Best Ground Beef Recipes

We've tested and reviewed the most popular ground beef recipes — from classic meatloaf and chili to burgers, tacos, and meatballs. Here's everything we've learned about getting the best results from this versatile weeknight staple.

Quick Facts

Storage
Fridge (raw)
1–2 days raw
Freezer
Up to 4 months
Cooked
3–4 days in the fridge
Cooking Temp
Internal temp
160°F / 71°C
Oven
350°F / 175°C (meatloaf)
Substitutes
  • Ground turkey Leaner, milder flavour
  • Ground pork Fattier, richer flavour
  • Plant-based ground Vegan option, similar texture
See full substitution guide →

Our Reviews

We tested and ranked the best ground beef recipes from top food blogs.

Salisbury Steak Recipe

Our Pick

Top pick: Belly Full's Salisbury Steak

30 min Easy

Top versions compared from published recipes and reader feedback

Ground Beef Stroganoff Recipe

Our Pick

Top pick: Natasha's Kitchen's Ground Beef Stroganoff

35 min Easy

Top versions compared from published recipes and reader feedback

Sloppy Joes Recipe

Our Pick

Top pick: Natasha's Kitchen's Sloppy Joe Recipe

30 min Easy

Top versions compared from published recipes and reader feedback

Stuffed Peppers Recipe

Our Pick

Top pick: Once Upon a Chef's Stuffed Peppers

1 hr 15 min Easy

Top versions compared from published recipes and reader feedback

Shepherd's Pie Recipe

Our Pick

Top pick: Once Upon a Chef's Shepherd's Pie

1 hr 45 min Moderate

Top versions compared from published recipes and reader feedback

Bolognese Recipe

Our Pick

Top pick: BBC Good Food's The Best Spaghetti Bolognese

2 hr 15 min Medium

Top versions compared from published recipes and reader feedback

Burger Recipe

Our Pick

Top pick: Serious Eats's Ultra-Smashed Cheeseburger

15 min Easy

Top versions compared from published recipes and reader feedback

Ground Beef Taco Recipe

Our Pick

Top pick: The Wholesome Dish's The Best Homemade Tacos

15 min Easy

Top versions compared from published recipes and reader feedback

Lasagna Recipe

Our Pick

Top pick: Allrecipes's World's Best Lasagna

3 hr 15 min Medium

Top versions compared from published recipes and reader feedback

Meatball Recipe

Our Pick

Top pick: I Heart Naptime's Easy Meatball Recipe

30 min Easy

Top versions compared from published recipes and reader feedback

Chili Recipe

Our Pick

Top pick: Sugar Spun Run's The Best Chili

30 min Easy

Top versions compared from published recipes and reader feedback

Meatloaf Recipe

Our Pick

Top pick: Natasha's Kitchen's Meatloaf with the Best Glaze

70 min Easy

Top versions compared from published recipes and reader feedback

Keep your favorites from this list

Save the recipes you want to cook and plan your week around them.

Frequently Asked Questions

What is the best fat ratio for ground beef?
80/20 (80% lean, 20% fat) is the best all-purpose ratio. It's fatty enough to stay moist during cooking but not so greasy that dishes feel heavy. For burgers, some cooks prefer 70/30 for extra juiciness. For dishes where you drain the fat (tacos, chili), 90/10 works well since you're discarding the rendered fat anyway.
How do I brown ground beef properly?
Use a large skillet over medium-high heat — the pan needs to be hot enough to sear, not steam. Add the beef in a single layer and let it sit undisturbed for 2–3 minutes until a crust forms, then break it apart. Work in batches if needed — overcrowding the pan traps moisture and prevents browning. Drain excess fat if desired.
How long does cooked ground beef last in the fridge?
Cooked ground beef keeps for 3–4 days in an airtight container in the fridge. For longer storage, freeze it for up to 3–4 months. Let it cool completely before refrigerating to prevent bacterial growth. Reheat to 165°F / 74°C before eating.
Can I freeze ground beef?
Yes — raw ground beef freezes well for up to 4 months. For best results, press it flat in a freezer bag to speed up thawing. Thaw overnight in the fridge, never at room temperature. Once thawed, cook within 1–2 days. You can also freeze cooked ground beef for 3–4 months.

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