Best Substitute for Chicken Thighs (2026)

The best substitutes for chicken thighs, ranked by use case — from chicken drumsticks and chicken breast to turkey thighs and firm tofu. With ratios and cooking adjustments.

Quick Answer

The best substitute for chicken thighs is chicken drumsticks — they're the same dark meat with similar fat content, flavour, and cook time. Use a 1:1 weight ratio with identical temperatures.

For a leaner swap, boneless skinless chicken breast is the most versatile alternative (1:1 ratio, reduce cook time by 5–8 minutes, watch for drying). For plant-based cooking, extra-firm tofu works best in stir-fries and teriyaki dishes — press it for 20 minutes before cooking.

We analysed substitution patterns across 30+ chicken thigh recipes on Prep and Chef to rank the best alternatives by use case — see the full comparison below.

All Substitutes

Rank Substitute Ratio Best For Notes
1 Chicken drumsticks 1:1 by weight All-round best · Baked, grilled, braised Same dark meat, same cook time, same temperature. Bone-in only — no boneless version. Shape differs, so adjust plating.
2 Boneless skinless chicken breast 1:1 by weight Lean swap · Stir-fry, grilled, salads Leaner, cooks faster, dries out more easily. Reduce cook time by 5–8 min. Brine for 15 minutes to improve moisture retention.
3 Boneless or bone-in turkey thighs 1:1 by weight Braised, slow cooker, roasted Larger cut, similar dark-meat flavour. Takes longer to cook — add 15–20 min for bone-in. Great for feeding a crowd.
4 Pork shoulder (boneless, cubed or sliced) 1:1 by weight Slow cooker, braised, shredded Rich and fatty, shreds beautifully. Best for low-and-slow recipes where chicken thighs would also be braised. Not suitable for quick-cooking recipes.
5 Extra-firm tofu, pressed for 20 minutes 200g tofu per 150g chicken Teriyaki, stir-fry, curries · Plant-based Press 20 min before cooking. Best when marinated. Works well in saucy dishes that would normally use boneless skinless thighs. Won't replicate crispy skin.
6 Young green jackfruit (canned, drained) 1 can per 300g chicken Pulled/shredded applications · Plant-based Shreds like slow-cooked chicken thighs. Neutral flavour absorbs sauces well. Best in adobo, BBQ, or taco filling. Low in protein — supplement with beans or rice.

When to Use Which

What can I use instead of chicken thighs for baking and roasting?

Chicken drumsticks are the closest match — same dark meat, same oven temperature, nearly identical cook time. Bone-in chicken breast also works but needs more careful monitoring to avoid drying out. Turkey thighs are excellent for roasting if you're feeding more people.

Best Baked Chicken Thighs Recipes

What can I use instead of chicken thighs in stir-fries and curries?

Boneless skinless chicken breast is the most common swap — use a 1:1 ratio by weight but reduce cook time by 5 minutes. Extra-firm tofu works well for plant-based versions, especially in teriyaki and Thai curries. Press the tofu for 20 minutes to remove excess moisture.

Best Chicken Teriyaki Recipes

What can I use instead of chicken thighs in slow cooker recipes?

Pork shoulder is the best alternative for slow-cooked dishes — it has a similar fat content and shreds beautifully. Turkey thighs also work well at 1:1 ratio. Avoid chicken breast in the slow cooker unless added in the last hour — it dries out during long cooking even in liquid.

Best Slow Cooker Chicken Thighs Recipes

What can I use instead of chicken thighs on the grill?

Chicken drumsticks grill on the same schedule with the same results. Boneless skinless chicken breast works but needs more attention — marinate it and don't walk away. For plant-based grilling, firm tofu steaks hold up well over medium-high heat.

What's the best chicken thigh substitute for meal prep?

Boneless skinless chicken breast is actually more convenient for meal prep — it cooks faster and portions more evenly. If you want the same richness, use boneless skinless turkey thighs. Both reheat well without drying out.

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Recipes Using Chicken Thighs

These recipes work great with any of the substitutes above.

Best Baked Chicken Thighs

Chicken drumsticks are the closest swap — same dark meat, same temp

Top pick: Mom's Dish's Crispy Baked Chicken Thighs (4 Ingredients)

Best Air Fryer Chicken Thighs

Chicken breast works at the same air fryer temperature

Top pick: Jennifer Banz's Air Fryer Chicken Thighs - Super Crispy!

Best Chicken Teriyaki

Chicken breast or firm tofu are ideal swaps for teriyaki

Top pick: Cooking Classy's Teriyaki Chicken

Best Chicken Adobo

Pork shoulder is the traditional alternative in Filipino adobo

Top pick: RecipeTin Eats's Filipino Chicken Adobo (Flavour Kapow!)

Best Honey Garlic Chicken Thighs

Chicken breast works with reduced cook time and a quick brine

Top pick: RecipeTin Eats's Honey Garlic Chicken Breast

Best Slow Cooker Chicken Thighs

Pork shoulder or turkey thighs are ideal slow cooker swaps

Top pick: Jessica Gavin's Slow Cooker Chicken Thighs

Best Grilled Chicken Thighs

Chicken drumsticks grill beautifully — same dark meat, similar cook time

Top pick: Spend with Pennies's Grilled Chicken Thighs

Best BBQ Chicken Thighs

Chicken drumsticks or breast work with BBQ sauce — adjust cook time for breast

Top pick: Bowl of Delicious's Two Ingredient Crispy Oven Baked BBQ Chicken

Best Garlic Butter Chicken Thighs

Chicken breast works well in creamy Tuscan sauces — reduce cook time by 5 min

Top pick: Tasting Table's Garlic Butter Chicken Thighs

Best Lemon Chicken Thighs

Chicken breast or drumsticks both work with lemon and herb marinades

Top pick: RecipeTin Eats's One Pot Greek Chicken and Lemon Rice

Best Instant Pot Chicken Thighs

Chicken breast pressure cooks faster — reduce time by 3-5 min

Top pick: Tastes Better From Scratch's Instant Pot Chicken Thighs

Frequently Asked Questions

Can I use chicken breast instead of chicken thighs?
Yes — use a 1:1 ratio by weight. Chicken breast is leaner, so reduce cook time by 5–8 minutes and consider a quick 15-minute brine to improve moisture. Breast works best in stir-fries, salads, and grilled dishes. Avoid substituting breast in slow cooker recipes — it dries out during long cooking.
What's a good plant-based substitute for chicken thighs?
Extra-firm tofu, pressed for 20 minutes, is the best option for stir-fries, teriyaki, and curries — it absorbs sauces well. Young green jackfruit (canned, drained) shreds like slow-cooked thighs and works well in adobo, tacos, and BBQ dishes. Neither replicates crispy skin, so they're best for boneless skinless applications.
Are chicken drumsticks the same as chicken thighs?
They're both dark meat from the leg, but they're different cuts. Thighs are the upper portion (more meat, available boneless) while drumsticks are the lower portion (always bone-in, with a handle). They have very similar flavour, fat content, and cook times. Drumsticks are the easiest 1:1 swap for thighs in most recipes.
Can I use turkey instead of chicken thighs?
Turkey thighs are an excellent swap — they have similar dark-meat flavour and fat content. They're larger, so they take 15–20 minutes longer to cook through. Turkey breast is leaner (more like chicken breast) and not as good a match for chicken thigh recipes that rely on the fat content.
What can I use instead of chicken thighs in adobo?
Pork shoulder is the traditional alternative — Filipino adobo is often made with pork instead of chicken. Use a 1:1 ratio and allow extra braising time (45–60 minutes vs 30–40 for thighs). For plant-based, young green jackfruit absorbs the vinegar-soy sauce beautifully and shreds like braised meat.

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