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Chicken Breast + Pasta

Best Chicken Breast + Pasta Recipes — Reviewed & Ranked

Chicken breast and pasta is comfort food at its finest. The best versions use the chicken's pan drippings to build a sauce that clings to every strand of pasta. From a classic chicken parmesan served over spaghetti to creamy sun-dried tomato pasta, this pairing delivers when you want something satisfying without hours of effort. We've reviewed the best chicken pasta recipes to find the standouts.

Best Chicken Breast + Pasta Recipes

Chicken Parmesan Recipe

Top pick: RecipeTin Eats's Chicken Parmigiana

35 min Medium

The quintessential chicken pasta dish — crispy breaded chicken over spaghetti with marinara.

Top versions compared from published recipes and reader feedback

Marry Me Chicken Recipe

Top pick: NYT Cooking's Marry Me Chicken

40 min Easy

The creamy sun-dried tomato sauce was practically designed to be tossed with penne.

Top versions compared from published recipes and reader feedback

Fettuccine Alfredo Recipe

Top pick: The Salty Marshmallow's Best Homemade Alfredo Sauce

10 min Easy

Rich, creamy alfredo is one of the most popular ways to pair chicken breast with pasta.

55 recipes compared, 10,199 reader ratings analysed

Pesto Pasta Recipe

Top pick: Natasha's Kitchen's Chicken Pesto Pasta

30 min Easy

Seared chicken breast tossed with pesto and pasta is a 30-minute weeknight favourite.

53 recipes compared, 2,382 reader ratings analysed

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Chicken Breast

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Pasta

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Frequently Asked Questions

What pasta shape is best with chicken breast?
It depends on the sauce. Penne and rigatoni are best for creamy sauces — their tubes trap the sauce inside. Spaghetti and linguine work well with lighter sauces and chicken parmesan. Fusilli and farfalle are great for chunkier preparations where you want the pasta to catch pieces of chicken and vegetables. Whatever you choose, always save some pasta water to help the sauce emulsify.
How do I keep chicken breast moist in pasta dishes?
The biggest mistake is overcooking the chicken separately and then adding it to the pasta. Instead, sear the chicken to get a crust, then slice and add it to the pasta just before serving. For creamy pasta dishes, you can simmer sliced chicken directly in the sauce for the last few minutes — the sauce keeps it moist. Always let chicken rest before slicing.
What's the best cream sauce for chicken breast pasta?
A simple garlic cream sauce is hard to beat: sauté garlic in butter, add heavy cream, simmer until slightly thickened, then stir in parmesan. For more flavour, add sun-dried tomatoes (marry-me chicken style), sautéed mushrooms, or fresh spinach. The key is not making the sauce too thick — it should coat the pasta, not sit in a glob. Pasta water loosens it perfectly.
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