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Salmon + Rice

Best Salmon + Rice Recipes — Reviewed & Ranked

Salmon and rice is one of the most satisfying weeknight combinations you can make. Whether it's teriyaki salmon over jasmine rice, a grain bowl loaded with toppings, or a glazed fillet with a simple side of white rice, the pairing works because the rich, fatty fish is balanced by plain, fluffy grains. We've reviewed the best salmon and rice recipes to find the ones worth making on repeat.

Best Salmon + Rice Recipes

Teriyaki Salmon Recipe

Top pick: Natasha's Kitchen's Teriyaki Salmon

40 min Easy

Teriyaki salmon over jasmine rice is one of the most natural pairings in home cooking.

Top versions compared from published recipes and reader feedback

Salmon Bowl Recipe

Top pick: Jar of Lemons's Honey Glazed Salmon Bowls

30 min Medium

Salmon bowls are built on a bed of rice — it's the foundation of the dish.

Top versions compared from published recipes and reader feedback

Honey Garlic Salmon Recipe

Top pick: The Chunky Chef's Honey Garlic Glazed Salmon

18 min Easy

The sweet-savoury glaze is made to be spooned over fluffy white rice.

Top versions compared from published recipes and reader feedback

Blackened Salmon Recipe

Top pick: Well Plated's Blackened Salmon

20 min Easy

Blackened salmon over rice with a squeeze of lime makes a quick weeknight bowl.

Top versions compared from published recipes and reader feedback

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Salmon

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Rice

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Frequently Asked Questions

What type of rice is best with salmon?
Jasmine rice is the top choice for most salmon dishes — its subtle floral aroma complements the richness of the fish without competing. Short-grain sushi rice works well for poke-style bowls and Japanese-inspired preparations. Basmati rice pairs nicely with herb-crusted or spiced salmon. For meal prep, long-grain white rice holds up best when reheated.
How do I make a one-pot salmon and rice meal?
Sear the salmon skin-side down first, remove it, and sauté aromatics like garlic and ginger in the same pan. Add rice, pour in broth (about 2 cups per 1 cup of rice), bring to a boil, then nestle the salmon on top. Cover and simmer on low for 15–18 minutes until the rice is cooked and the salmon is flaky. Let it rest covered for 5 minutes before serving.
Is brown rice or white rice better with salmon?
White rice is faster and lets the salmon flavour take centre stage — it's the better choice for glazed or sauced preparations like teriyaki. Brown rice adds a nutty flavour and more fibre, which pairs well with simply seasoned salmon in grain bowls. For one-pot meals, white rice is easier to time with the salmon. For meal prep where you cook components separately, brown rice reheats better.
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