Salmon + Asparagus

Best Salmon + Asparagus Recipes — Reviewed & Ranked

Salmon and asparagus is one of those pairings that works so well it almost feels like cheating. Both cook at similar temperatures, both take well to the same seasonings, and together they make a complete meal with minimal effort. Whether you sheet-pan them, grill them, or sear the salmon and sauté the asparagus in the same skillet, the combination is reliably delicious.

Best Salmon + Asparagus Recipes

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Salmon

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Asparagus

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Frequently Asked Questions

How do I cook salmon and asparagus on one sheet pan?
Preheat the oven to 400°F (200°C). Place salmon fillets in the centre of a lined sheet pan and arrange trimmed asparagus spears around them. Drizzle everything with olive oil, season with salt, pepper, and garlic, and bake for 12–15 minutes. The asparagus and salmon finish at nearly the same time, which is what makes this pairing so convenient.
How long should I cook asparagus alongside salmon?
Thin asparagus spears take about 10–12 minutes at 400°F, which lines up perfectly with salmon's 12–15 minute bake time. If your asparagus is thick, start it 3–4 minutes before adding the salmon. For grilling, asparagus takes 5–7 minutes over medium-high heat — start it when you flip the salmon.
What seasoning works best for salmon and asparagus together?
Garlic, lemon, and olive oil is the classic combination — it enhances both without overpowering either. Garlic butter with fresh dill is another reliable choice. For bolder flavour, try a honey mustard glaze on the salmon and toss the asparagus in the same glaze before roasting. Keep it simple — both ingredients have enough natural flavour that they don't need much help.

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